Flavors and food traditions are always changing. There are new trends catching on in the market every day. We are committed to innovation, market research and product development. We can produce small batch kettles or large institutional food runs. Specialty capabilities include: emulsified products, oven roasting fresh ingredients and much more.
Our food production facilities are USDA, FDA and SQF (in certification process) certified. Our staff is thoroughly trained in good food manufacturing practices, standard sanitation operating procedures, product quality and consistency, and packaging and mixing integrity. We adhere to the Hazard Analysis Critical Control Point (HACCP) management system for food safety.
We are under the supervision of Kof-K and many products are also under the TBD (Tartikov Beis Din).
We are certified by the Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark. GLUTEN INTOLERANCE GROUP.